Pan dulce - pastries in Mexico — illustrative photo
Pan Dulce sweet bread 01 — illustrative photo
Pan Dulce or "Sweet Bread" — illustrative photo
Display case in a Chinese bakery — illustrative photo

Mr. Churro | Bakery & Panaderia

Your guide to this Mexican panadería on 2333 W National Ave, Milwaukee — hours, map, menu and directions.

Mexican panadería Hours listed
Get directions (414) 389-9511 See the menu

Opening hours

 
Central Time

Checking hours…

Monday6 AM – 5:30 PM
Tuesday6 AM – 5:30 PM
Wednesday6 AM – 5:30 PM
Thursday6 AM – 5:30 PM
Friday6 AM – 5:30 PM
Saturday6 AM – 2 PM
Sunday6 AM – 1 PM

73 hours a week across 7 days. Holiday hours may differ.

Tap for directions

2333 W National Ave, Milwaukee, WI 53204

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Address2333 W National Ave, Milwaukee, WI 53204
Phone(414) 389-9511
StyleMexican panadería
CountyMilwaukee County
Time zoneCentral Time
From city center1.6 mi southwest

About Mr. Churro | Bakery & Panaderia

Mr. Churro | Bakery & Panaderia is a Mexican panadería at 2333 W National Ave, 1.6 mi southwest of the Milwaukee city center.

Milwaukee has 89 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,332 people living in the city. If you want to compare, Honeydip Donuts sits 0.3 mi from here.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 5:30 PM, for about 73 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

  • ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
  • ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
  • CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
  • OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

  • Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
  • HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
  • BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
  • CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

  • Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
  • Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
  • Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
  • Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Pan dulce - pastries in Mexico — illustrative photo
Illustrative photo
Pan Dulce sweet bread 01 — illustrative photo
Illustrative photo
Pan Dulce or "Sweet Bread" — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Mr. Churro | Bakery & Panaderia

What are Mr. Churro | Bakery & Panaderia's hours?
Mr. Churro | Bakery & Panaderia's listed hours are Mon–Fri: 6 AM – 5:30 PM; Sat: 6 AM – 2 PM; Sun: 6 AM – 1 PM. Holiday hours can differ.
Is Mr. Churro | Bakery & Panaderia open on Sunday?
Yes. On Sundays it is open 6 AM – 1 PM.
What time does Mr. Churro | Bakery & Panaderia open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Mr. Churro | Bakery & Panaderia located?
Mr. Churro | Bakery & Panaderia is at 2333 W National Ave, Milwaukee, WI 53204. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Mr. Churro | Bakery & Panaderia?
The listed phone number is (414) 389-9511.
What should I order at Mr. Churro | Bakery & Panaderia?
As a Mexican panadería, typical picks include Elote, Concha, Galleta de Grajea, and Hojarasca. See the full menu page for more.
What other bakeries are near Mr. Churro | Bakery & Panaderia?
Nearby options include Honeydip Donuts (0.3 mi), Panadería el Sol de México (0.8 mi), and La Casa del Pan (1.1 mi).

Bakeries near Mr. Churro | Bakery & Panaderia

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